Marguerite Davis

Summary

Marguerite Davis is a human^[1]. Her place of birth was Racine^[2]. She was born on September 16, 1887^[3]. She died in Racine^[4]. She died on September 19, 1967^[5]. She worked as a biochemist^[6]. She ranks in the top 0.73% of human entities by monthly Wikipedia readership (18 views/month, #7,296 of 1,000,298).^[7]

Key Facts

• Marguerite Davis was born in Racine^[2].
• Marguerite Davis died in Racine^[4].
• Marguerite Davis was born on September 16, 1887^[3].
• Marguerite Davis died on September 19, 1967^[5].
• Marguerite Davis's father was John Jefferson Davis^[8].
• Marguerite Davis held citizenship in United States^[9].
• Marguerite Davis worked as a biochemist^[6].
• Marguerite Davis's field of work was nutritional science^[10].
• Marguerite Davis's field of work was vitamin^[11].
• Marguerite Davis's field of work was vitamin A^[12].
• Marguerite Davis's field of work was vitamin B^[13].
• Marguerite Davis was educated at University of Wisconsin–Madison^[14].
• A notable work attributed to Marguerite Davis is The necessity of certain lipins in the diet during growth^[15].
• Marguerite Davis is recorded as female^[16].
• Marguerite Davis's instance of is recorded as human^[17].
• Marguerite Davis's family name is recorded as Davis^[18].
• Marguerite Davis's given name is recorded as Marguerite^[19].
• Marguerite Davis's languages spoken, written or signed is recorded as English^[20].
• Marguerite Davis's different from is recorded as Marguerite Davis^[21].
• Marguerite Davis's significant person is recorded as Elmer McCollum^[22].

Body

Origins and Family

Marguerite Davis was born in Racine^[2]. She was born on September 16, 1887^[3]. Her father was John Jefferson Davis^[8].

Education

Marguerite Davis was educated at University of Wisconsin–Madison^[14].

Career and Affiliations

Marguerite Davis worked as a biochemist^[6]. Fields of work include nutritional science^[10], an academic discipline^[23]; vitamin^[11], a group of chemical entities^[24]; vitamin A^[12], a group of chemical entities^[25]; and vitamin B^[13], a class of chemical entities with similar applications or functions^[26].

Works and Contributions

A notable work attributed to Marguerite Davis is The necessity of certain lipins in the diet during growth^[15].

Death and Burial

Marguerite Davis died on September 19, 1967^[5]. She died in Racine^[4].

Why It Matters

Marguerite Davis ranks in the top 0.73% of human entities by monthly Wikipedia readership (18 views/month, #7,296 of 1,000,298).^[7] She has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.^[27]

She is credited with the discovery of vitamin A^[28], a group of chemical entities^[29].

FAQs

Where was Marguerite Davis born?

Marguerite Davis's place of birth was Racine^[2].

Where did Marguerite Davis die?

Marguerite Davis passed away in Racine^[4].

Who were Marguerite Davis's parents?

Marguerite Davis's father was John Jefferson Davis^[8].

What did Marguerite Davis do for work?

Marguerite Davis worked as biochemist^[6].

Where did Marguerite Davis go to school?

Marguerite Davis was educated at University of Wisconsin–Madison^[14].

What did Marguerite Davis discover?

Marguerite Davis is credited as discoverer of vitamin A^[28].