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Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties
Research article (International Dairy Journal, 2019) · cited 34× · AI/ML
Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties
Summary
Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties is a scholarly article[1].
Key Facts
Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/manufacture-of-high-protein-yogurt-without-generating-acid-whey-impact-of-the-final-ph-and-the-application-of-power-ultr
MLA“Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/manufacture-of-high-protein-yogurt-without-generating-acid-whey-impact-of-the-final-ph-and-the-application-of-power-ultr.
BibTeX@misc{4ortxyz_manufacture-of-high-protein-yogurt-without-generating-acid-whey-impact-of-the-final-ph-and-the-application-of-power-ultr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties}}, year = {2026}, url = {https://4ort.xyz/entity/manufacture-of-high-protein-yogurt-without-generating-acid-whey-impact-of-the-final-ph-and-the-application-of-power-ultr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties — https://4ort.xyz/entity/manufacture-of-high-protein-yogurt-without-generating-acid-whey-impact-of-the-final-ph-and-the-application-of-power-ultr (retrieved 2026-05-24)
