MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils

Research article (European Journal of Lipid Science and Technology, 2016) · cited 15× · AI/ML
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MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils

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MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils is a scholarly article[1].

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  • MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils. Retrieved May 24, 2026, from https://4ort.xyz/entity/maldispiraltof-technology-for-assessment-of-triacylglycerols-in-croatian-olive-oils
MLA “MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/maldispiraltof-technology-for-assessment-of-triacylglycerols-in-croatian-olive-oils.
BibTeX @misc{4ortxyz_maldispiraltof-technology-for-assessment-of-triacylglycerols-in-croatian-olive-oils_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils}}, year = {2026}, url = {https://4ort.xyz/entity/maldispiraltof-technology-for-assessment-of-triacylglycerols-in-croatian-olive-oils}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils — https://4ort.xyz/entity/maldispiraltof-technology-for-assessment-of-triacylglycerols-in-croatian-olive-oils (retrieved 2026-05-24)

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