Litsea pungens
species of plant
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Litsea pungens
Summary
Litsea pungens is a taxon[1]. It is known by 9 alternative names across languages and contexts.[2]
Key Facts
- Litsea pungens's instance of is recorded as taxon[3].
- Litsea pungens is classified at the rank of species[4].
- Litsea pungens's IUCN conservation status is recorded as Least Concern[5].
- Litsea pungens belongs to the parent taxon Litsea[6].
- Under binomial nomenclature, Litsea pungens is Litsea pungens[7].
- Litsea pungens is used for flavor enhancer[8].
- Litsea pungens is used for medicinal plant[9].
- Litsea pungens is used for vegetable[10].
- Litsea pungens is used for food[11].
- Litsea pungens is used for condiment[12].
- Litsea pungens's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 31[13].
- Litsea pungens's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=465225[14].
- Litsea pungens's short name is recorded as {'lang': 'mul', 'text': 'L. pungens'}[15].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '木姜子'}[16].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '木香子'}[17].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '山胡椒'}[18].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '香桂子'}[19].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '陈茄子'}[20].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '猴香子'}[21].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '黄花子'}[22].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '辣姜子'}[23].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '兰香树'}[24].
- Litsea pungens is commonly known as {'lang': 'zh-hans', 'text': '生姜材'}[25].
- Litsea pungens is commonly known as {'lang': 'zh', 'text': '木姜子'}[26].
- Litsea pungens is commonly known as {'lang': 'zh', 'text': '木姜子茎'}[27].
Body
Classification
Under binomial nomenclature, Litsea pungens is Litsea pungens[7]. It is classified at the rank of species[4]. It belongs to the parent taxon Litsea[6]. Recorded taxon common name include {'lang': 'zh-hans', 'text': '木姜子'}[16], {'lang': 'zh-hans', 'text': '木香子'}[17], {'lang': 'zh-hans', 'text': '山胡椒'}[18], {'lang': 'zh-hans', 'text': '香桂子'}[19], {'lang': 'zh-hans', 'text': '陈茄子'}[20], and {'lang': 'zh-hans', 'text': '猴香子'}[21].
Identifiers
Litsea pungens's NCBI taxonomy ID is recorded as 943095[28]. Litsea pungens's GBIF taxon ID is recorded as 4181112[29].
Why It Matters
Litsea pungens is known by 9 alternative names across languages and contexts.[2]