Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups

Research article (Journal of Texture Studies, 2019) · cited 34× · AI/ML
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Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups

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Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups. Retrieved May 24, 2026, from https://4ort.xyz/entity/liking-of-food-textures-and-its-relationship-with-oral-physiological-parameters-and-mouthbehavior-groups
MLA “Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/liking-of-food-textures-and-its-relationship-with-oral-physiological-parameters-and-mouthbehavior-groups.
BibTeX @misc{4ortxyz_liking-of-food-textures-and-its-relationship-with-oral-physiological-parameters-and-mouthbehavior-groups_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups}}, year = {2026}, url = {https://4ort.xyz/entity/liking-of-food-textures-and-its-relationship-with-oral-physiological-parameters-and-mouthbehavior-groups}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups — https://4ort.xyz/entity/liking-of-food-textures-and-its-relationship-with-oral-physiological-parameters-and-mouthbehavior-groups (retrieved 2026-05-24)

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