leek
vegetable in the onion family
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leek
Summary
leek is an organisms known by a particular common name[1]. leek has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- leek's instance of is recorded as organisms known by a particular common name[3].
- leek is a type of vegetable[4].
- leek is part of Vichyssoise[5].
- leek is part of leek soup[6].
- leek is part of Q16944656[7].
- leek's Commons category is recorded as Allium ampeloprasum Porrum Group[8].
- leek's topic's main category is recorded as Category:Leeks[9].
- leek's described by source is recorded as Otto's encyclopedia[10].
- leek's described by source is recorded as Encyclopædia Britannica 11th edition[11].
- leek's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[12].
- leek's described by source is recorded as Q19133013[13].
- leek's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary[14].
- leek's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[15].
- leek's natural product of taxon is recorded as Allium ampeloprasum var. porrum[16].
- leek's natural product of taxon is recorded as Allium ampeloprasum Leek Group[17].
- leek's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4[18].
- leek's carbon footprint is recorded as {'unit': 'Q57084968', 'amount': '+0.2'}[19].
Body
Identifiers
leek's GBIF taxon ID is recorded as 2856465[20].
Why It Matters
leek has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[2] leek is known by 69 alternative names across languages and contexts.[21]