koshari

Summary

koshari is a dish^[1]. koshari ranks in the top 10% of dish entities by monthly Wikipedia readership (2,699 views/month).^[2]

Key Facts

• koshari's instance of is recorded as dish^[3].
• koshari is part of Egyptian cuisine^[4].
• koshari's Commons category is recorded as Kushari^[5].
• koshari's country of origin is recorded as Egypt^[6].
• koshari comprises rice^[7].
• koshari comprises macaroni^[8].
• koshari comprises lentil^[9].
• koshari comprises tomato sauce^[10].
• koshari comprises chickpea^[11].
• koshari comprises fried onion^[12].
• koshari comprises vermicelli^[13].
• 1800 marks the founding of koshari^[14].
• koshari's native label is recorded as {'lang': 'arz', 'text': 'كشرى'}^[15].
• koshari's intangible cultural heritage status is recorded as Representative List of the Intangible Cultural Heritage of Humanity^[16].
• koshari's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage^[17].
• koshari's serving temperature is recorded as hot^[18].
• koshari's serving temperature is recorded as lukewarm^[19].
• koshari's course is recorded as main course^[20].

Why It Matters

koshari ranks in the top 10% of dish entities by monthly Wikipedia readership (2,699 views/month).^[2] koshari has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.^[21] koshari is known by 18 alternative names across languages and contexts.^[22]