koshari
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koshari
Summary
koshari is a dish[1]. koshari ranks in the top 10% of dish entities by monthly Wikipedia readership (778 views/month).[2]
Key Facts
- koshari's image is recorded as Egyptian food Koshary.jpg[3].
- koshari's instance of is recorded as dish[4].
- koshari's part of is recorded as Egyptian cuisine[5].
- koshari's Commons category is recorded as Kushari[6].
- koshari's country of origin is recorded as Egypt[7].
- koshari's has part is recorded as rice[8].
- koshari's has part is recorded as macaroni[9].
- koshari's has part is recorded as lentil[10].
- koshari's has part is recorded as tomato sauce[11].
- koshari's has part is recorded as chickpea[12].
- koshari's has part is recorded as fried onion[13].
- koshari's has part is recorded as vermicelli[14].
- +1800-00-00T00:00:00Z marks the founding of koshari[15].
- koshari's Freebase ID is recorded as /m/065r8t[16].
- koshari's native label is recorded as {'lang': 'arz', 'text': 'كشرى'}[17].
- koshari's intangible cultural heritage status is recorded as Representative List of the Intangible Cultural Heritage of Humanity[18].
- koshari's Quora topic ID is recorded as Kushari[19].
- koshari's TasteAtlas ID is recorded as kushari[20].
- koshari's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[21].
- koshari's serving temperature is recorded as hot[22].
- koshari's serving temperature is recorded as lukewarm[23].
- koshari's course is recorded as main course[24].
- koshari's UNESCO ICH ID is recorded as RL/02278[25].
- koshari's Pixiv Encyclopedia ID is recorded as コシャリ[26].
Why It Matters
koshari ranks in the top 10% of dish entities by monthly Wikipedia readership (778 views/month).[2] koshari has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[27] koshari is known by 18 alternative names across languages and contexts.[28]