knödel

Summary

knödel ranks in the top 2% of general entities by monthly Wikipedia readership (1,107 views/month).^[1]

Key Facts

• knödel is a type of dumpling^[2].
• knödel is part of German cuisine^[3].
• knödel is part of Austrian cuisine^[4].
• knödel is part of South Tyrolean cuisine^[5].
• knödel is part of Czech cuisine^[6].
• knödel is part of Brazilian cuisine^[7].
• knödel's Commons category is recorded as Knödel^[8].
• knödel's said to be the same as is recorded as kluski^[9].
• knödel's country of origin is recorded as Austria^[10].
• knödel's country of origin is recorded as Italy^[11].
• knödel's country of origin is recorded as Germany^[12].
• knödel comprises dough^[13].
• knödel's on focus list of Wikimedia project is recorded as Wiki Loves Cultura Popular Brasil - Culinária^[14].

Body

Definition and Type

knödel is a type of dumpling^[2].

Use and Application

knödel comprises dough^[13]. Part of include German cuisine^[3], a national cuisine^[15], in Germany^[16]; Austrian cuisine^[4], a national cuisine^[17], in Austria^[18]; South Tyrolean cuisine^[5], an Italian regional cuisine^[19], in Italy^[20]; Czech cuisine^[6], a national cuisine^[21], in Czech Republic^[22]; and Brazilian cuisine^[7], a national cuisine^[23], in Brazil^[24].

Why It Matters

knödel ranks in the top 2% of general entities by monthly Wikipedia readership (1,107 views/month).^[1] knödel has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.^[25] knödel is known by 43 alternative names across languages and contexts.^[26]