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Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking

Research article (Polish Journal of Food and Nutrition Sciences, 2016) · cited 18× · AI/ML
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Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking

Summary

Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking is a scholarly article[1].

Key Facts

  • Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking. Retrieved May 24, 2026, from https://4ort.xyz/entity/kinetic-of-texture-and-colour-changes-in-chicken-sausage-during-superheated-steam-cooking
MLA “Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/kinetic-of-texture-and-colour-changes-in-chicken-sausage-during-superheated-steam-cooking.
BibTeX @misc{4ortxyz_kinetic-of-texture-and-colour-changes-in-chicken-sausage-during-superheated-steam-cooking_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking}}, year = {2026}, url = {https://4ort.xyz/entity/kinetic-of-texture-and-colour-changes-in-chicken-sausage-during-superheated-steam-cooking}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking — https://4ort.xyz/entity/kinetic-of-texture-and-colour-changes-in-chicken-sausage-during-superheated-steam-cooking (retrieved 2026-05-24)

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