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Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Research article (Food and Bioprocess Technology, 2018) · cited 63× · AI/ML
academia openalex:W2807538714
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Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Summary

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat is a scholarly article[1].

Key Facts

  • Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/kinetic-modeling-of-texture-and-color-changes-during-thermal-treatment-of-chicken-breast-meat
MLA “Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/kinetic-modeling-of-texture-and-color-changes-during-thermal-treatment-of-chicken-breast-meat.
BibTeX @misc{4ortxyz_kinetic-modeling-of-texture-and-color-changes-during-thermal-treatment-of-chicken-breast-meat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat}}, year = {2026}, url = {https://4ort.xyz/entity/kinetic-modeling-of-texture-and-color-changes-during-thermal-treatment-of-chicken-breast-meat}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat — https://4ort.xyz/entity/kinetic-modeling-of-texture-and-color-changes-during-thermal-treatment-of-chicken-breast-meat (retrieved 2026-05-24)

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