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Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> )
Research article (Journal of Food Science, 2021) · cited 44× · AI/ML
Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( Trachinotus ovatus )
Summary
Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( Trachinotus ovatus ) is a scholarly article[1].
Key Facts
Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( Trachinotus ovatus )'s instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> ). Retrieved May 24, 2026, from https://4ort.xyz/entity/investigation-on-the-correlation-between-changes-in-water-and-texture-properties-during-the-processing-of-surimi-from-go
MLA“Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> ).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/investigation-on-the-correlation-between-changes-in-water-and-texture-properties-during-the-processing-of-surimi-from-go.
BibTeX@misc{4ortxyz_investigation-on-the-correlation-between-changes-in-water-and-texture-properties-during-the-processing-of-surimi-from-go_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> )}}, year = {2026}, url = {https://4ort.xyz/entity/investigation-on-the-correlation-between-changes-in-water-and-texture-properties-during-the-processing-of-surimi-from-go}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> ) — https://4ort.xyz/entity/investigation-on-the-correlation-between-changes-in-water-and-texture-properties-during-the-processing-of-surimi-from-go (retrieved 2026-05-24)
