Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field
Summary
Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field is a scholarly article[1].
Key Facts
Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field. Retrieved May 24, 2026, from https://4ort.xyz/entity/investigation-of-the-histological-and-textural-properties-of-chicken-breast-thawed-by-high-voltage-electric-field
MLA“Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/investigation-of-the-histological-and-textural-properties-of-chicken-breast-thawed-by-high-voltage-electric-field.
BibTeX@misc{4ortxyz_investigation-of-the-histological-and-textural-properties-of-chicken-breast-thawed-by-high-voltage-electric-field_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field}}, year = {2026}, url = {https://4ort.xyz/entity/investigation-of-the-histological-and-textural-properties-of-chicken-breast-thawed-by-high-voltage-electric-field}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field — https://4ort.xyz/entity/investigation-of-the-histological-and-textural-properties-of-chicken-breast-thawed-by-high-voltage-electric-field (retrieved 2026-05-24)
