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Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying
Research article (Food Research International, 2022) · cited 44× · AI/ML
Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying
Summary
Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying is a scholarly article[1].
Key Facts
Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying. Retrieved May 24, 2026, from https://4ort.xyz/entity/internal-structure-design-for-improved-shape-fidelity-and-crispness-of-3d-printed-pumpkin-based-snacks-after-freeze-dryi
MLA“Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/internal-structure-design-for-improved-shape-fidelity-and-crispness-of-3d-printed-pumpkin-based-snacks-after-freeze-dryi.
BibTeX@misc{4ortxyz_internal-structure-design-for-improved-shape-fidelity-and-crispness-of-3d-printed-pumpkin-based-snacks-after-freeze-dryi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying}}, year = {2026}, url = {https://4ort.xyz/entity/internal-structure-design-for-improved-shape-fidelity-and-crispness-of-3d-printed-pumpkin-based-snacks-after-freeze-dryi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying — https://4ort.xyz/entity/internal-structure-design-for-improved-shape-fidelity-and-crispness-of-3d-printed-pumpkin-based-snacks-after-freeze-dryi (retrieved 2026-05-24)
