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Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR
Research article (Food Chemistry, 2020) · cited 45× · AI/ML
Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR
Summary
Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR is a scholarly article[1].
Key Facts
Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR. Retrieved May 24, 2026, from https://4ort.xyz/entity/intelligent-evaluation-of-total-polar-compounds-tpc-content-of-frying-oil-based-on-fluorescence-spectroscopy-and-low-fie
MLA“Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/intelligent-evaluation-of-total-polar-compounds-tpc-content-of-frying-oil-based-on-fluorescence-spectroscopy-and-low-fie.
BibTeX@misc{4ortxyz_intelligent-evaluation-of-total-polar-compounds-tpc-content-of-frying-oil-based-on-fluorescence-spectroscopy-and-low-fie_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR}}, year = {2026}, url = {https://4ort.xyz/entity/intelligent-evaluation-of-total-polar-compounds-tpc-content-of-frying-oil-based-on-fluorescence-spectroscopy-and-low-fie}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR — https://4ort.xyz/entity/intelligent-evaluation-of-total-polar-compounds-tpc-content-of-frying-oil-based-on-fluorescence-spectroscopy-and-low-fie (retrieved 2026-05-24)
