Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate

Research article (Journal of Food Science, 2016) · cited 32× · AI/ML
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Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate

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Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate. Retrieved May 24, 2026, from https://4ort.xyz/entity/instrumental-and-sensory-texture-attributes-of-highprotein-nutrition-bars-formulated-with-extruded-milk-protein-concentr
MLA “Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/instrumental-and-sensory-texture-attributes-of-highprotein-nutrition-bars-formulated-with-extruded-milk-protein-concentr.
BibTeX @misc{4ortxyz_instrumental-and-sensory-texture-attributes-of-highprotein-nutrition-bars-formulated-with-extruded-milk-protein-concentr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Instrumental and Sensory Texture Attributes of High‐Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate}}, year = {2026}, url = {https://4ort.xyz/entity/instrumental-and-sensory-texture-attributes-of-highprotein-nutrition-bars-formulated-with-extruded-milk-protein-concentr}, note = {Accessed: 2026-05-24}}
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