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Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour
Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour
Summary
Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour is a scholarly article[1].
Key Facts
Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour. Retrieved May 24, 2026, from https://4ort.xyz/entity/insight-into-the-influence-of-oxygen-sunlight-and-temperature-on-the-stability-and-color-attributes-of-red-cabbage-antho
MLA“Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/insight-into-the-influence-of-oxygen-sunlight-and-temperature-on-the-stability-and-color-attributes-of-red-cabbage-antho.
BibTeX@misc{4ortxyz_insight-into-the-influence-of-oxygen-sunlight-and-temperature-on-the-stability-and-color-attributes-of-red-cabbage-antho_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour}}, year = {2026}, url = {https://4ort.xyz/entity/insight-into-the-influence-of-oxygen-sunlight-and-temperature-on-the-stability-and-color-attributes-of-red-cabbage-antho}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour — https://4ort.xyz/entity/insight-into-the-influence-of-oxygen-sunlight-and-temperature-on-the-stability-and-color-attributes-of-red-cabbage-antho (retrieved 2026-05-24)
