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Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
Research article (International Dairy Journal, 2022) · cited 20× · AI/ML
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese
Summary
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese is a scholarly article[1].
Key Facts
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/infrared-spectroscopy-combined-with-chemometrics-as-a-convenient-method-to-detect-adulterations-in-cooking-stretching-pr
MLA“Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/infrared-spectroscopy-combined-with-chemometrics-as-a-convenient-method-to-detect-adulterations-in-cooking-stretching-pr.
BibTeX@misc{4ortxyz_infrared-spectroscopy-combined-with-chemometrics-as-a-convenient-method-to-detect-adulterations-in-cooking-stretching-pr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese}}, year = {2026}, url = {https://4ort.xyz/entity/infrared-spectroscopy-combined-with-chemometrics-as-a-convenient-method-to-detect-adulterations-in-cooking-stretching-pr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese — https://4ort.xyz/entity/infrared-spectroscopy-combined-with-chemometrics-as-a-convenient-method-to-detect-adulterations-in-cooking-stretching-pr (retrieved 2026-05-24)
