Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass

Research article (Innovative Food Science & Emerging Technologies, 2022) · cited 24× · AI/ML
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Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass

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Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass is a scholarly article[1].

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  • Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-the-pressure-shift-freezing-and-thawing-on-the-microstructure-of-largemouth-bass
MLA “Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-the-pressure-shift-freezing-and-thawing-on-the-microstructure-of-largemouth-bass.
BibTeX @misc{4ortxyz_influence-of-the-pressure-shift-freezing-and-thawing-on-the-microstructure-of-largemouth-bass_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-the-pressure-shift-freezing-and-thawing-on-the-microstructure-of-largemouth-bass}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass — https://4ort.xyz/entity/influence-of-the-pressure-shift-freezing-and-thawing-on-the-microstructure-of-largemouth-bass (retrieved 2026-05-24)

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