Influence of germination and pulse type on texture of high moisture meat analogs

Research article (Food Hydrocolloids, 2023) · cited 14× · AI/ML
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Influence of germination and pulse type on texture of high moisture meat analogs

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Influence of germination and pulse type on texture of high moisture meat analogs is a scholarly article[1].

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  • Influence of germination and pulse type on texture of high moisture meat analogs's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Influence of germination and pulse type on texture of high moisture meat analogs. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-germination-and-pulse-type-on-texture-of-high-moisture-meat-analogs
MLA “Influence of germination and pulse type on texture of high moisture meat analogs.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-germination-and-pulse-type-on-texture-of-high-moisture-meat-analogs.
BibTeX @misc{4ortxyz_influence-of-germination-and-pulse-type-on-texture-of-high-moisture-meat-analogs_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of germination and pulse type on texture of high moisture meat analogs}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-germination-and-pulse-type-on-texture-of-high-moisture-meat-analogs}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of germination and pulse type on texture of high moisture meat analogs — https://4ort.xyz/entity/influence-of-germination-and-pulse-type-on-texture-of-high-moisture-meat-analogs (retrieved 2026-05-24)

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