Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage

Research article (Journal of Cereal Science, 2023) · cited 14× · AI/ML
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Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage

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Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-cooking-and-texture-attributes-of-far-infrared-radiated-japonica-rice-during-storage
MLA “Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-cooking-and-texture-attributes-of-far-infrared-radiated-japonica-rice-during-storage.
BibTeX @misc{4ortxyz_influence-of-cooking-and-texture-attributes-of-far-infrared-radiated-japonica-rice-during-storage_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-cooking-and-texture-attributes-of-far-infrared-radiated-japonica-rice-during-storage}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage — https://4ort.xyz/entity/influence-of-cooking-and-texture-attributes-of-far-infrared-radiated-japonica-rice-during-storage (retrieved 2026-05-24)

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