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Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat
Research article (Journal of Dairy Science, 2016) · cited 30× · AI/ML
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat
Summary
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat is a scholarly article[1].
Key Facts
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-casein-as-a-percentage-of-true-protein-and-protein-level-on-color-and-texture-of-milks-containing-1-and-2-f
MLA“Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-casein-as-a-percentage-of-true-protein-and-protein-level-on-color-and-texture-of-milks-containing-1-and-2-f.
BibTeX@misc{4ortxyz_influence-of-casein-as-a-percentage-of-true-protein-and-protein-level-on-color-and-texture-of-milks-containing-1-and-2-f_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-casein-as-a-percentage-of-true-protein-and-protein-level-on-color-and-texture-of-milks-containing-1-and-2-f}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat — https://4ort.xyz/entity/influence-of-casein-as-a-percentage-of-true-protein-and-protein-level-on-color-and-texture-of-milks-containing-1-and-2-f (retrieved 2026-05-24)
