Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing
Summary
Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing is a scholarly article[1].
Key Facts
Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing. Retrieved May 24, 2026, from https://4ort.xyz/entity/influence-of-amylose-on-the-pasting-and-gel-texture-properties-of-chestnut-starch-during-thermal-processing
MLA“Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/influence-of-amylose-on-the-pasting-and-gel-texture-properties-of-chestnut-starch-during-thermal-processing.
BibTeX@misc{4ortxyz_influence-of-amylose-on-the-pasting-and-gel-texture-properties-of-chestnut-starch-during-thermal-processing_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing}}, year = {2026}, url = {https://4ort.xyz/entity/influence-of-amylose-on-the-pasting-and-gel-texture-properties-of-chestnut-starch-during-thermal-processing}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing — https://4ort.xyz/entity/influence-of-amylose-on-the-pasting-and-gel-texture-properties-of-chestnut-starch-during-thermal-processing (retrieved 2026-05-24)
