Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity

Research article (International Journal of Food Microbiology, 2016) · cited 63× · AI/ML
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Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity

Summary

Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity is a scholarly article[1].

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  • Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity. Retrieved May 24, 2026, from https://4ort.xyz/entity/improvement-of-aromatic-thiol-release-through-the-selection-of-yeasts-with-increased-lyase-activity
MLA “Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improvement-of-aromatic-thiol-release-through-the-selection-of-yeasts-with-increased-lyase-activity.
BibTeX @misc{4ortxyz_improvement-of-aromatic-thiol-release-through-the-selection-of-yeasts-with-increased-lyase-activity_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity}}, year = {2026}, url = {https://4ort.xyz/entity/improvement-of-aromatic-thiol-release-through-the-selection-of-yeasts-with-increased-lyase-activity}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity — https://4ort.xyz/entity/improvement-of-aromatic-thiol-release-through-the-selection-of-yeasts-with-increased-lyase-activity (retrieved 2026-05-24)

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