Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods

Research article (Journal of Food Engineering, 2023) · cited 40× · AI/ML
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Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods

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Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods is a scholarly article[1].

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  • Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods. Retrieved May 24, 2026, from https://4ort.xyz/entity/improved-printability-of-pea-protein-hydrolysates-for-protein-enriched-3d-printed-foods
MLA “Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/improved-printability-of-pea-protein-hydrolysates-for-protein-enriched-3d-printed-foods.
BibTeX @misc{4ortxyz_improved-printability-of-pea-protein-hydrolysates-for-protein-enriched-3d-printed-foods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods}}, year = {2026}, url = {https://4ort.xyz/entity/improved-printability-of-pea-protein-hydrolysates-for-protein-enriched-3d-printed-foods}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods — https://4ort.xyz/entity/improved-printability-of-pea-protein-hydrolysates-for-protein-enriched-3d-printed-foods (retrieved 2026-05-24)

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