Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Research article (Meat Science, 2019) · cited 72× · AI/ML
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Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

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Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers is a scholarly article[1].

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  • Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-the-content-and-size-of-nacl-on-dynamic-sensory-profile-and-instrumental-texture-of-beef-burgers
MLA “Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-the-content-and-size-of-nacl-on-dynamic-sensory-profile-and-instrumental-texture-of-beef-burgers.
BibTeX @misc{4ortxyz_impact-of-the-content-and-size-of-nacl-on-dynamic-sensory-profile-and-instrumental-texture-of-beef-burgers_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-the-content-and-size-of-nacl-on-dynamic-sensory-profile-and-instrumental-texture-of-beef-burgers}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers — https://4ort.xyz/entity/impact-of-the-content-and-size-of-nacl-on-dynamic-sensory-profile-and-instrumental-texture-of-beef-burgers (retrieved 2026-05-24)

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