Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk

Research article (Food and Bioproducts Processing, 2019) · cited 19× · AI/ML
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Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk

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Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-processing-conditions-on-microstructure-texture-and-chemical-properties-of-model-cheese-from-sheep-milk
MLA “Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-processing-conditions-on-microstructure-texture-and-chemical-properties-of-model-cheese-from-sheep-milk.
BibTeX @misc{4ortxyz_impact-of-processing-conditions-on-microstructure-texture-and-chemical-properties-of-model-cheese-from-sheep-milk_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-processing-conditions-on-microstructure-texture-and-chemical-properties-of-model-cheese-from-sheep-milk}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk — https://4ort.xyz/entity/impact-of-processing-conditions-on-microstructure-texture-and-chemical-properties-of-model-cheese-from-sheep-milk (retrieved 2026-05-24)

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