Impact of pH on the high-pressure inactivation of microbial transglutaminase

Research article (Food Research International, 2018) · cited 16× · AI/ML
Press Enter · cited answer in seconds

Impact of pH on the high-pressure inactivation of microbial transglutaminase

Summary

Impact of pH on the high-pressure inactivation of microbial transglutaminase is a scholarly article[1].

Key Facts

  • Impact of pH on the high-pressure inactivation of microbial transglutaminase's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Impact of pH on the high-pressure inactivation of microbial transglutaminase. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-ph-on-the-high-pressure-inactivation-of-microbial-transglutaminase
MLA “Impact of pH on the high-pressure inactivation of microbial transglutaminase.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-ph-on-the-high-pressure-inactivation-of-microbial-transglutaminase.
BibTeX @misc{4ortxyz_impact-of-ph-on-the-high-pressure-inactivation-of-microbial-transglutaminase_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of pH on the high-pressure inactivation of microbial transglutaminase}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-ph-on-the-high-pressure-inactivation-of-microbial-transglutaminase}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of pH on the high-pressure inactivation of microbial transglutaminase — https://4ort.xyz/entity/impact-of-ph-on-the-high-pressure-inactivation-of-microbial-transglutaminase (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/impact-of-ph-on-the-high-pressure-inactivation-of-microbial-transglutaminase · Last refreshed: