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Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)
Research article (Journal of Food Science and Technology, 2016) · cited 51× · AI/ML
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)
Summary
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus) is a scholarly article[1].
Key Facts
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)'s instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus). Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-ph-and-temperature-on-the-colour-and-betalain-content-of-colombian-yellow-pitaya-peel-selenicereus-megalanthus
MLA“Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-ph-and-temperature-on-the-colour-and-betalain-content-of-colombian-yellow-pitaya-peel-selenicereus-megalanthus.
BibTeX@misc{4ortxyz_impact-of-ph-and-temperature-on-the-colour-and-betalain-content-of-colombian-yellow-pitaya-peel-selenicereus-megalanthus_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-ph-and-temperature-on-the-colour-and-betalain-content-of-colombian-yellow-pitaya-peel-selenicereus-megalanthus}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus) — https://4ort.xyz/entity/impact-of-ph-and-temperature-on-the-colour-and-betalain-content-of-colombian-yellow-pitaya-peel-selenicereus-megalanthus (retrieved 2026-05-24)
