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Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
Research article (Journal of Food Processing and Preservation, 2021) · cited 21× · AI/ML
Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
Summary
Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels is a scholarly article[1].
Key Facts
Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-osmotic-dehydration-and-different-drying-methods-on-the-texture-and-sensory-characteristic-of-sweet-corn-kerne
MLA“Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-osmotic-dehydration-and-different-drying-methods-on-the-texture-and-sensory-characteristic-of-sweet-corn-kerne.
BibTeX@misc{4ortxyz_impact-of-osmotic-dehydration-and-different-drying-methods-on-the-texture-and-sensory-characteristic-of-sweet-corn-kerne_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-osmotic-dehydration-and-different-drying-methods-on-the-texture-and-sensory-characteristic-of-sweet-corn-kerne}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels — https://4ort.xyz/entity/impact-of-osmotic-dehydration-and-different-drying-methods-on-the-texture-and-sensory-characteristic-of-sweet-corn-kerne (retrieved 2026-05-24)
