Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues
Summary
Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues is a scholarly article[1].
Key Facts
Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-microbial-transglutaminase-and-cooking-time-on-functional-properties-of-mozzarella-cheese-analogues
MLA“Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-microbial-transglutaminase-and-cooking-time-on-functional-properties-of-mozzarella-cheese-analogues.
BibTeX@misc{4ortxyz_impact-of-microbial-transglutaminase-and-cooking-time-on-functional-properties-of-mozzarella-cheese-analogues_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-microbial-transglutaminase-and-cooking-time-on-functional-properties-of-mozzarella-cheese-analogues}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues — https://4ort.xyz/entity/impact-of-microbial-transglutaminase-and-cooking-time-on-functional-properties-of-mozzarella-cheese-analogues (retrieved 2026-05-24)
