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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits
Research article (Food Chemistry, 2017) · cited 38× · AI/ML
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits
Summary
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits is a scholarly article[1].
Key Facts
Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-fruit-texture-on-the-release-and-perception-of-aroma-compounds-during-in-vivo-consumption-using-fresh-and-proc
MLA“Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-fruit-texture-on-the-release-and-perception-of-aroma-compounds-during-in-vivo-consumption-using-fresh-and-proc.
BibTeX@misc{4ortxyz_impact-of-fruit-texture-on-the-release-and-perception-of-aroma-compounds-during-in-vivo-consumption-using-fresh-and-proc_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-fruit-texture-on-the-release-and-perception-of-aroma-compounds-during-in-vivo-consumption-using-fresh-and-proc}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits — https://4ort.xyz/entity/impact-of-fruit-texture-on-the-release-and-perception-of-aroma-compounds-during-in-vivo-consumption-using-fresh-and-proc (retrieved 2026-05-24)
