Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
Summary
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt is a scholarly article[1].
Key Facts
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. Retrieved May 24, 2026, from https://4ort.xyz/entity/impact-of-apple-pomace-powder-on-the-bioactivity-and-the-sensory-and-textural-characteristics-of-yogurt
MLA“Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/impact-of-apple-pomace-powder-on-the-bioactivity-and-the-sensory-and-textural-characteristics-of-yogurt.
BibTeX@misc{4ortxyz_impact-of-apple-pomace-powder-on-the-bioactivity-and-the-sensory-and-textural-characteristics-of-yogurt_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt}}, year = {2026}, url = {https://4ort.xyz/entity/impact-of-apple-pomace-powder-on-the-bioactivity-and-the-sensory-and-textural-characteristics-of-yogurt}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt — https://4ort.xyz/entity/impact-of-apple-pomace-powder-on-the-bioactivity-and-the-sensory-and-textural-characteristics-of-yogurt (retrieved 2026-05-24)
