Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry

Research article (Korean Journal for Food Science of Animal Resources, 2016) · cited 14× · AI/ML
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Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry

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Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-the-key-odorants-in-different-parts-of-hyla-rabbit-meat-via-solid-phase-microextraction-using-gas-chromat
MLA “Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-the-key-odorants-in-different-parts-of-hyla-rabbit-meat-via-solid-phase-microextraction-using-gas-chromat.
BibTeX @misc{4ortxyz_identification-the-key-odorants-in-different-parts-of-hyla-rabbit-meat-via-solid-phase-microextraction-using-gas-chromat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry}}, year = {2026}, url = {https://4ort.xyz/entity/identification-the-key-odorants-in-different-parts-of-hyla-rabbit-meat-via-solid-phase-microextraction-using-gas-chromat}, note = {Accessed: 2026-05-24}}
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