Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods

Research article (European Food Research and Technology, 2019) · cited 103× · AI/ML
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Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods

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Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-of-rice-flour-types-with-near-infrared-spectroscopy-associated-with-pls-da-and-svm-methods
MLA “Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-of-rice-flour-types-with-near-infrared-spectroscopy-associated-with-pls-da-and-svm-methods.
BibTeX @misc{4ortxyz_identification-of-rice-flour-types-with-near-infrared-spectroscopy-associated-with-pls-da-and-svm-methods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods}}, year = {2026}, url = {https://4ort.xyz/entity/identification-of-rice-flour-types-with-near-infrared-spectroscopy-associated-with-pls-da-and-svm-methods}, note = {Accessed: 2026-05-24}}
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