Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model

Research article (Meat Science, 2018) · cited 53× · AI/ML
Press Enter · cited answer in seconds

Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model

Summary

Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model is a scholarly article[1].

Key Facts

  • Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model's instance of is recorded as scholarly article[2].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-of-ground-meat-species-using-near-infrared-spectroscopy-and-class-modeling-techniques-aspects-of-optimiza
MLA “Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-of-ground-meat-species-using-near-infrared-spectroscopy-and-class-modeling-techniques-aspects-of-optimiza.
BibTeX @misc{4ortxyz_identification-of-ground-meat-species-using-near-infrared-spectroscopy-and-class-modeling-techniques-aspects-of-optimiza_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model}}, year = {2026}, url = {https://4ort.xyz/entity/identification-of-ground-meat-species-using-near-infrared-spectroscopy-and-class-modeling-techniques-aspects-of-optimiza}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model — https://4ort.xyz/entity/identification-of-ground-meat-species-using-near-infrared-spectroscopy-and-class-modeling-techniques-aspects-of-optimiza (retrieved 2026-05-24)

Canonical URL: https://4ort.xyz/entity/identification-of-ground-meat-species-using-near-infrared-spectroscopy-and-class-modeling-techniques-aspects-of-optimiza · Last refreshed: