Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares

Research article (Journal of Food Composition and Analysis, 2021) · cited 16× · AI/ML
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Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares

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Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares is a scholarly article[1].

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  • Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-of-baha-sib-mung-beans-based-on-fourier-transform-near-infrared-spectroscopy-and-partial-least-squares
MLA “Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-of-baha-sib-mung-beans-based-on-fourier-transform-near-infrared-spectroscopy-and-partial-least-squares.
BibTeX @misc{4ortxyz_identification-of-baha-sib-mung-beans-based-on-fourier-transform-near-infrared-spectroscopy-and-partial-least-squares_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares}}, year = {2026}, url = {https://4ort.xyz/entity/identification-of-baha-sib-mung-beans-based-on-fourier-transform-near-infrared-spectroscopy-and-partial-least-squares}, note = {Accessed: 2026-05-24}}
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