Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique

Research article (Journal of Food Composition and Analysis, 2023) · cited 26× · AI/ML
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Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique

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Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique is a scholarly article[1].

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  • Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique. Retrieved May 24, 2026, from https://4ort.xyz/entity/identification-and-quantification-of-adulterated-tieguanyin-based-on-the-fluorescence-hyperspectral-image-technique
MLA “Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/identification-and-quantification-of-adulterated-tieguanyin-based-on-the-fluorescence-hyperspectral-image-technique.
BibTeX @misc{4ortxyz_identification-and-quantification-of-adulterated-tieguanyin-based-on-the-fluorescence-hyperspectral-image-technique_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique}}, year = {2026}, url = {https://4ort.xyz/entity/identification-and-quantification-of-adulterated-tieguanyin-based-on-the-fluorescence-hyperspectral-image-technique}, note = {Accessed: 2026-05-24}}
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