hypromellose
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hypromellose
Summary
hypromellose is a type of chemical entity[1]. hypromellose ranks in the top 5% of type_of_chemical_entity entities by monthly Wikipedia readership (176 views/month).[2]
Key Facts
- hypromellose's instance of is recorded as type of chemical entity[3].
- hypromellose's chemical structure is recorded as Hydroxypropylmethylcellulose.svg[4].
- hypromellose's CAS Registry Number is recorded as 9004-65-3[5].
- hypromellose's EC number is recorded as 618-389-6[6].
- hypromellose's canonical SMILES is recorded as CC(COCC1C(C(C(C(O1)OC)OCC(C)O)OCC(C)O)OC2C(C(C(C(O2)COC)OC3C(C(C(C(O3)CO)OC)O)O)OC)OC)O[7].
- hypromellose's InChI is recorded as InChI=1S/C32H60O19/c1-15(34)10-44-14-20-25(27(45-11-16(2)35)29(31(43-8)48-20)46-12-17(3)36)51-32-28(42-7)26(41-6)24(19(49-32)13-39-4)50-30-22(38)21(37)23(40-5)18(9-33)47-30/h15-38H,9-14H2,1-8H3[8].
- hypromellose's InChIKey is recorded as PUSNGFYSTWMJSK-GSZQVNRLSA-N[9].
- hypromellose's ATC code is recorded as S01KA02[10].
- hypromellose's chemical formula is recorded as C₅₆H₁₀₈O₃₀[11].
- hypromellose's subclass of is recorded as polysaccharide[12].
- hypromellose's has use is recorded as food thickener[13].
- hypromellose's has use is recorded as excipient[14].
- hypromellose's Commons category is recorded as Hypromellose[15].
- hypromellose's has part is recorded as carbon[16].
- hypromellose's has part is recorded as oxygen[17].
- hypromellose's has part is recorded as hydrogen[18].
- hypromellose's E number is recorded as E464[19].
- hypromellose's Freebase ID is recorded as /m/0f3_08[20].
- hypromellose's ChemSpider ID is recorded as 21241863[21].
- hypromellose's PubChem CID is recorded as 57503849[22].
- hypromellose's ChEBI ID is recorded as 30618[23].
- hypromellose's ChEBI ID is recorded as 230936[24].
- hypromellose's DrugBank ID is recorded as DB11075[25].
- hypromellose's Open Food Facts food additive ID is recorded as e464-hydroxypropyl-methyl-cellulose[26].
- hypromellose's mass is recorded as {'unit': 'Q483261', 'amount': '+748.3728797000001'}[27].
Why It Matters
hypromellose ranks in the top 5% of type_of_chemical_entity entities by monthly Wikipedia readership (176 views/month).[2] hypromellose has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[28] hypromellose is known by 18 alternative names across languages and contexts.[29]