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How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach
Research article (Food Structure, 2025) · cited 11× · AI/ML
How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach
Summary
How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach is a scholarly article[1].
Key Facts
How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach's instance of is recorded as scholarly article[2].
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach. Retrieved May 24, 2026, from https://4ort.xyz/entity/how-differences-in-rice-texture-and-oral-physiology-affect-sensory-preference-and-eating-behavior-of-consumers-a-general
MLA“How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/how-differences-in-rice-texture-and-oral-physiology-affect-sensory-preference-and-eating-behavior-of-consumers-a-general.
BibTeX@misc{4ortxyz_how-differences-in-rice-texture-and-oral-physiology-affect-sensory-preference-and-eating-behavior-of-consumers-a-general_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach}}, year = {2026}, url = {https://4ort.xyz/entity/how-differences-in-rice-texture-and-oral-physiology-affect-sensory-preference-and-eating-behavior-of-consumers-a-general}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach — https://4ort.xyz/entity/how-differences-in-rice-texture-and-oral-physiology-affect-sensory-preference-and-eating-behavior-of-consumers-a-general (retrieved 2026-05-24)
