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Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Research article (Food Chemistry, 2020) · cited 25× · AI/ML
Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Summary
Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study is a scholarly article[1].
Key Facts
Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study. Retrieved May 24, 2026, from https://4ort.xyz/entity/homogeneity-assessment-of-reference-materials-for-sensory-analysis-of-liquid-foodstuffs-the-virgin-olive-oil-as-case-stu
MLA“Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/homogeneity-assessment-of-reference-materials-for-sensory-analysis-of-liquid-foodstuffs-the-virgin-olive-oil-as-case-stu.
BibTeX@misc{4ortxyz_homogeneity-assessment-of-reference-materials-for-sensory-analysis-of-liquid-foodstuffs-the-virgin-olive-oil-as-case-stu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study}}, year = {2026}, url = {https://4ort.xyz/entity/homogeneity-assessment-of-reference-materials-for-sensory-analysis-of-liquid-foodstuffs-the-virgin-olive-oil-as-case-stu}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study — https://4ort.xyz/entity/homogeneity-assessment-of-reference-materials-for-sensory-analysis-of-liquid-foodstuffs-the-virgin-olive-oil-as-case-stu (retrieved 2026-05-24)
