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Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor
Research article (Food Chemistry, 2025) · cited 15× · AI/ML
Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor
Summary
Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor is a scholarly article[1].
Key Facts
Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor. Retrieved May 24, 2026, from https://4ort.xyz/entity/histidine-improves-flesh-quality-an-assessment-of-grass-carp-ctenopharyngodon-idella-muscle-in-terms-of-texture-nutritio
MLA“Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/histidine-improves-flesh-quality-an-assessment-of-grass-carp-ctenopharyngodon-idella-muscle-in-terms-of-texture-nutritio.
BibTeX@misc{4ortxyz_histidine-improves-flesh-quality-an-assessment-of-grass-carp-ctenopharyngodon-idella-muscle-in-terms-of-texture-nutritio_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor}}, year = {2026}, url = {https://4ort.xyz/entity/histidine-improves-flesh-quality-an-assessment-of-grass-carp-ctenopharyngodon-idella-muscle-in-terms-of-texture-nutritio}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Histidine improves flesh quality: An assessment of grass carp (Ctenopharyngodon idella) muscle in terms of texture, nutritional value and flavor — https://4ort.xyz/entity/histidine-improves-flesh-quality-an-assessment-of-grass-carp-ctenopharyngodon-idella-muscle-in-terms-of-texture-nutritio (retrieved 2026-05-24)
