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High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry
Research article (Food Chemistry, 2021) · cited 84× · AI/ML
High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry
Summary
High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry is a scholarly article[1].
Key Facts
High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-throughput-quantification-of-eighteen-heterocyclic-aromatic-amines-in-roasted-and-pan-fried-meat-on-the-basis-of-hi
MLA“High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-throughput-quantification-of-eighteen-heterocyclic-aromatic-amines-in-roasted-and-pan-fried-meat-on-the-basis-of-hi.
BibTeX@misc{4ortxyz_high-throughput-quantification-of-eighteen-heterocyclic-aromatic-amines-in-roasted-and-pan-fried-meat-on-the-basis-of-hi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry}}, year = {2026}, url = {https://4ort.xyz/entity/high-throughput-quantification-of-eighteen-heterocyclic-aromatic-amines-in-roasted-and-pan-fried-meat-on-the-basis-of-hi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry — https://4ort.xyz/entity/high-throughput-quantification-of-eighteen-heterocyclic-aromatic-amines-in-roasted-and-pan-fried-meat-on-the-basis-of-hi (retrieved 2026-05-24)
