Home ›
Entities
› academia
› High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
Research article (Foods, 2020) · cited 10× · AI/ML
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
Summary
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris) is a scholarly article[1].
Key Facts
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)'s instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). Retrieved May 24, 2026, from https://4ort.xyz/entity/high-temperature-rotational-rheology-of-the-seed-flour-to-predict-the-texture-of-canned-red-kidney-beans-phaseolus-vulga
MLA“High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-temperature-rotational-rheology-of-the-seed-flour-to-predict-the-texture-of-canned-red-kidney-beans-phaseolus-vulga.
BibTeX@misc{4ortxyz_high-temperature-rotational-rheology-of-the-seed-flour-to-predict-the-texture-of-canned-red-kidney-beans-phaseolus-vulga_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)}}, year = {2026}, url = {https://4ort.xyz/entity/high-temperature-rotational-rheology-of-the-seed-flour-to-predict-the-texture-of-canned-red-kidney-beans-phaseolus-vulga}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris) — https://4ort.xyz/entity/high-temperature-rotational-rheology-of-the-seed-flour-to-predict-the-texture-of-canned-red-kidney-beans-phaseolus-vulga (retrieved 2026-05-24)
