High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods
Summary
High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods is a scholarly article[1].
Key Facts
High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-speed-computed-tomography-to-visualise-the-3d-microstructural-dynamics-of-oil-uptake-in-deep-fried-foods
MLA“High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-speed-computed-tomography-to-visualise-the-3d-microstructural-dynamics-of-oil-uptake-in-deep-fried-foods.
BibTeX@misc{4ortxyz_high-speed-computed-tomography-to-visualise-the-3d-microstructural-dynamics-of-oil-uptake-in-deep-fried-foods_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods}}, year = {2026}, url = {https://4ort.xyz/entity/high-speed-computed-tomography-to-visualise-the-3d-microstructural-dynamics-of-oil-uptake-in-deep-fried-foods}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods — https://4ort.xyz/entity/high-speed-computed-tomography-to-visualise-the-3d-microstructural-dynamics-of-oil-uptake-in-deep-fried-foods (retrieved 2026-05-24)
