High pressure/thermal combinations on texture and water holding capacity of chicken batters

Research article (Innovative Food Science & Emerging Technologies, 2015) · cited 72× · AI/ML
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High pressure/thermal combinations on texture and water holding capacity of chicken batters

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High pressure/thermal combinations on texture and water holding capacity of chicken batters is a scholarly article[1].

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  • High pressure/thermal combinations on texture and water holding capacity of chicken batters's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). High pressure/thermal combinations on texture and water holding capacity of chicken batters. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-pressure-thermal-combinations-on-texture-and-water-holding-capacity-of-chicken-batters
MLA “High pressure/thermal combinations on texture and water holding capacity of chicken batters.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-pressure-thermal-combinations-on-texture-and-water-holding-capacity-of-chicken-batters.
BibTeX @misc{4ortxyz_high-pressure-thermal-combinations-on-texture-and-water-holding-capacity-of-chicken-batters_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High pressure/thermal combinations on texture and water holding capacity of chicken batters}}, year = {2026}, url = {https://4ort.xyz/entity/high-pressure-thermal-combinations-on-texture-and-water-holding-capacity-of-chicken-batters}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High pressure/thermal combinations on texture and water holding capacity of chicken batters — https://4ort.xyz/entity/high-pressure-thermal-combinations-on-texture-and-water-holding-capacity-of-chicken-batters (retrieved 2026-05-24)

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