High pressure and thermal processing on the quality of zucchini slices

Research article (European Food Research and Technology, 2020) · cited 16× · AI/ML
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High pressure and thermal processing on the quality of zucchini slices

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High pressure and thermal processing on the quality of zucchini slices is a scholarly article[1].

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  • High pressure and thermal processing on the quality of zucchini slices's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). High pressure and thermal processing on the quality of zucchini slices. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-pressure-and-thermal-processing-on-the-quality-of-zucchini-slices
MLA “High pressure and thermal processing on the quality of zucchini slices.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-pressure-and-thermal-processing-on-the-quality-of-zucchini-slices.
BibTeX @misc{4ortxyz_high-pressure-and-thermal-processing-on-the-quality-of-zucchini-slices_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High pressure and thermal processing on the quality of zucchini slices}}, year = {2026}, url = {https://4ort.xyz/entity/high-pressure-and-thermal-processing-on-the-quality-of-zucchini-slices}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High pressure and thermal processing on the quality of zucchini slices — https://4ort.xyz/entity/high-pressure-and-thermal-processing-on-the-quality-of-zucchini-slices (retrieved 2026-05-24)

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