High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics

Research article (Food Research International, 2025) · cited 10× · AI/ML
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High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics

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High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-moisture-soy-protein-extrudates-with-different-moisture-contents-texture-structure-and-in-vitro-digestion-character
MLA “High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-moisture-soy-protein-extrudates-with-different-moisture-contents-texture-structure-and-in-vitro-digestion-character.
BibTeX @misc{4ortxyz_high-moisture-soy-protein-extrudates-with-different-moisture-contents-texture-structure-and-in-vitro-digestion-character_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High-moisture soy protein extrudates with different moisture contents: Texture, structure, and in vitro digestion characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/high-moisture-soy-protein-extrudates-with-different-moisture-contents-texture-structure-and-in-vitro-digestion-character}, note = {Accessed: 2026-05-24}}
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