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High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Research article (Foods, 2021) · cited 183× · AI/ML
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Summary
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties is a scholarly article[1].
Key Facts
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-moisture-meat-analogues-produced-from-yellow-pea-and-faba-bean-protein-isolates-concentrate-effect-of-raw-material-
MLA“High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-moisture-meat-analogues-produced-from-yellow-pea-and-faba-bean-protein-isolates-concentrate-effect-of-raw-material-.
BibTeX@misc{4ortxyz_high-moisture-meat-analogues-produced-from-yellow-pea-and-faba-bean-protein-isolates-concentrate-effect-of-raw-material-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties}}, year = {2026}, url = {https://4ort.xyz/entity/high-moisture-meat-analogues-produced-from-yellow-pea-and-faba-bean-protein-isolates-concentrate-effect-of-raw-material-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties — https://4ort.xyz/entity/high-moisture-meat-analogues-produced-from-yellow-pea-and-faba-bean-protein-isolates-concentrate-effect-of-raw-material- (retrieved 2026-05-24)
