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High moisture extrusion of meat analogues using mung bean (<i>Vigna radiata L.</i>) protein and flour blends: investigations on morphology, texture and rheology
Research article (International Journal of Food Science & Technology, 2023) · cited 36× · AI/ML
High moisture extrusion of meat analogues using mung bean (Vigna radiata L.) protein and flour blends: investigations on morphology, texture and rheology
Summary
High moisture extrusion of meat analogues using mung bean (Vigna radiata L.) protein and flour blends: investigations on morphology, texture and rheology is a scholarly article[1].
Key Facts
High moisture extrusion of meat analogues using mung bean (Vigna radiata L.) protein and flour blends: investigations on morphology, texture and rheology's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). High moisture extrusion of meat analogues using mung bean (<i>Vigna radiata L.</i>) protein and flour blends: investigations on morphology, texture and rheology. Retrieved May 24, 2026, from https://4ort.xyz/entity/high-moisture-extrusion-of-meat-analogues-using-mung-bean-i-vigna-radiata-l-i-protein-and-flour-blends-investigations-on
MLA“High moisture extrusion of meat analogues using mung bean (<i>Vigna radiata L.</i>) protein and flour blends: investigations on morphology, texture and rheology.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/high-moisture-extrusion-of-meat-analogues-using-mung-bean-i-vigna-radiata-l-i-protein-and-flour-blends-investigations-on.
BibTeX@misc{4ortxyz_high-moisture-extrusion-of-meat-analogues-using-mung-bean-i-vigna-radiata-l-i-protein-and-flour-blends-investigations-on_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{High moisture extrusion of meat analogues using mung bean (<i>Vigna radiata L.</i>) protein and flour blends: investigations on morphology, texture and rheology}}, year = {2026}, url = {https://4ort.xyz/entity/high-moisture-extrusion-of-meat-analogues-using-mung-bean-i-vigna-radiata-l-i-protein-and-flour-blends-investigations-on}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): High moisture extrusion of meat analogues using mung bean (<i>Vigna radiata L.</i>) protein and flour blends: investigations on morphology, texture and rheology — https://4ort.xyz/entity/high-moisture-extrusion-of-meat-analogues-using-mung-bean-i-vigna-radiata-l-i-protein-and-flour-blends-investigations-on (retrieved 2026-05-24)
