Henry Notaker
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Henry Notaker
Summary
Henry Notaker is a human[1]. He was born in Halden[2]. He was born on July 15, 1941[3]. He worked as a print journalist[4], television presenter[5], radio personality[6], non-fiction writer[7], and culinary writer[8].
Key Facts
- Henry Notaker was born in Halden[2].
- Henry Notaker was born on July 15, 1941[3].
- A child of Henry Notaker was Hallvard Notaker[9].
- Henry Notaker held citizenship in Norway[10].
- Henry Notaker worked as a print journalist[4].
- Henry Notaker's professions included television presenter[5].
- Henry Notaker worked as a radio personality[6].
- Henry Notaker worked as a non-fiction writer[7].
- Henry Notaker's professions included culinary writer[8].
- Henry Notaker's professions included correspondent[11].
- Henry Notaker's field of work was literary studies[12].
- Henry Notaker was educated at Faculty of Humanities, University of Oslo[13].
- Henry Notaker received the Ingrid Espelid Hovig's Prize for Food Culture[14].
- Henry Notaker is recorded as male[15].
- Henry Notaker's instance of is recorded as human[16].
- Henry Notaker earned the academic degree of Candidatus philologiæ[17].
- Henry Notaker's family name is recorded as Notaker[18].
- Henry Notaker's given name is recorded as Henry[19].
Body
Origins and Family
Henry Notaker was born in Halden[2]. He was born on July 15, 1941[3].
Education
Henry Notaker's education included a stint at Faculty of Humanities, University of Oslo[13]. He earned the academic degree of Candidatus philologiæ[17].
Career and Affiliations
Recorded occupations include print journalist[4], television presenter[5], radio personality[6], non-fiction writer[7], culinary writer[8], and correspondent[11]. Henry Notaker's field of work was literary studies[12].
Recognition
Henry Notaker received the Ingrid Espelid Hovig's Prize for Food Culture[14].
Personal Life
A child of Henry Notaker was Hallvard Notaker[9].
FAQs
Where was Henry Notaker born?
Henry Notaker's place of birth was Halden[2].
What did Henry Notaker do for work?
Henry Notaker worked as print journalist[4], television presenter[5], radio personality[6], non-fiction writer[7], and culinary writer[8].
Where did Henry Notaker go to school?
Henry Notaker was educated at Faculty of Humanities, University of Oslo[13].
What awards did Henry Notaker receive?
Honors received include Ingrid Espelid Hovig's Prize for Food Culture[14].